Selected Writing
NUVO Magazine:
D.O.P: Where Instagram-Worthy Raviolo Is on Hallowed Ground
Aasha Wines Tell and Make for Love Stories
For Gabriella Bergsten, the Natural Wine Movement Is a Women’s Movement
Bar Susu: Vancouver’s New Pop-Up Wine Bar & Restaurant
A Gin Made With a Mother’s Love
The Particular Terroir of Roussillon and the Canadian Fighting for Its Recognition
Barbeau Desrosiers Makes Furniture That is Built to Last (Print, Summer 2022)
The Weird and Wonderful Wines of Jura (Print, Autumn 2022)
Aquavit is Canada’s Next “It” Spirit
Bowing to Bowie at Major Tom (Print, Winter 2022)
A Legendary Address in Spain (Print, Spring 2023)
Fernet Hunter: Four Generations of Flavour (Print, Summer 2023)
Red Barn Winery at Jagged Rock (Print, Summer 2023)
Multi-Vintage Wines Are Coming of Age (Print, Autumn 2023)
Exploring the Diversity of Mexican Cuisine With Elia Herrera of Calgary’s Milpa (Print, Autumn 2023)
Joseph Shabason is Happy as Hell (Print, Winter 2023)
The New Matriarch of Niagara Wine (Print, Spring 2024)
At the Chef’s Table: Dining In With Teo Paul (Print, Spring 2024)
Andersen Lee, the Chef of Montreal’s Oncle Lee, on Making the World’s Best 50 List and Rediscovering his Roots (Print, Summer 2024)
Making Memories With Casey MQ (Print, Summer 2024)
In Napa Valley’s Spring Mountain District, What’s Old Is New Again (Print, Autumn 2024)
The Sleeman Family Honours Its Spirited History at Spring Mill Distillery (Print, Autumn 2024)
How Vancouver’s Haven Became an International Streetwear Brand (Print, Autumn 2024)
The State of Canadian Sparkling Wine Is Reason Enough to Pop a Bottle (Print, Winter 2024)
Chef Danny Smiles Makes a Grand Return to Montreal’s Upscale Dining Scene (Print, Winter 2024)
Uncovering a Secret to the Canadian Wine Industry’s Success (Print, Spring 2025)
Chef Grant van Gameren Goes Behind the Scenes at His Latest Restaurant Opening (Print, Spring 2025)
Other:
Canada’s Own: a Sunday in August and the Art of Selling Summer (Pipette Magazine, Issue 9)
My Cousin Paul Bernardo (Sad Mag, Issue 30)
“For a hundred years or more the world, our world has been dying.”: Degeneration, Sex, and Palliative Writing of Henry Miller and Djuna Barnes (Nexus: The International Henry Miller Journal, Volume 12)
“A clown is happy only when he is somebody else”: Singularity and Autobiography in Henry Miller’s The Smile at the Foot of the Ladder (Nexus: The International Henry Miller Journal, Volume 13)
Book Review: Killing the Buddha: Henry Miller’s Long Journey to Satori
How Gimli, Manitoba, became the world’s biggest Icelandic community outside Iceland (Canadian Geographic, November/December 2022)
Betting Big on Ancient Agriculture (Whisky Magazine, Issue 201)